Some of the good thing about this Indian main course recipe are: First it is very simple and easy to make, Second it takes very less time to cook, Third it is a light meal to have, Fourth it requires very few simple ingredients which are easily available in almost every kitchens of the world. In south Indian cities this dish is very popular and they cook this very oftenly and you can see in some of the temples serves this lemon rice and also in some of the restaurants and hotels you will find this yummy rice recipe.
Ingredients For Lemon Rice Recipe:
4 Cup Boiled Rice.
25 gm Peanuts.
Few Curry Leaves.
3 Whole Red Chillies (Seedless and broken in Pieces).
½ tsp Turmeric Powder.
4 tsp Lemon Juice.
1 tsp Split Bengal Gram.
1 tsp Skinless Split Black Gram.
¾ tsp Mustard Seeds.
Pinch of Asafoetida.
Salt to taste.
2 tbsp Oil.
Read Full Recipe4 Cup Boiled Rice.
25 gm Peanuts.
Few Curry Leaves.
3 Whole Red Chillies (Seedless and broken in Pieces).
½ tsp Turmeric Powder.
4 tsp Lemon Juice.
1 tsp Split Bengal Gram.
1 tsp Skinless Split Black Gram.
¾ tsp Mustard Seeds.
Pinch of Asafoetida.
Salt to taste.
2 tbsp Oil.
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