This kadai paneer recipe is prepared with a kadai or karahi. Kadai is utilized to arrange a lot of other Indian stir fried vegetable dishes as well as even for deep frying Indian snacks like as the samosa, the pakoras (fritters). You can make most of the Indian Curries and Gravies in Kadai for easy and comfortable cooking. Indian Gravies required a deep pan for making Gravy. So kadai is the best Indian utensil to make Gravy or Curry.
Ingredients for Quick Kadai Paneer.
200 gm Paneer cubes.
1 chopped Capsicum.
1 Onion .
1 Tomatoes.
1 medium sized finely chopped tomato.
1 medium sized finely chopped Onion.
400 gm Roughly chopped Onions.
400 gm Roughly chopped Tomatoes.
1 tbsp Garlic Paste.
1tbsp Ginger paste.
3 tbsp Oil.
2 tsp Kitchen King Masala.
1 tbsp Red Chili Powder.
¼ Turmeric Powder.
1 tsp Sugar.
Salt to taste.
Coriander Leaves.
1 chopped Capsicum.
1 Onion .
1 Tomatoes.
1 medium sized finely chopped tomato.
1 medium sized finely chopped Onion.
400 gm Roughly chopped Onions.
400 gm Roughly chopped Tomatoes.
1 tbsp Garlic Paste.
1tbsp Ginger paste.
3 tbsp Oil.
2 tsp Kitchen King Masala.
1 tbsp Red Chili Powder.
¼ Turmeric Powder.
1 tsp Sugar.
Salt to taste.
Coriander Leaves.
nice recipe
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