Mysorepak recipe or the Mesub recipe is one of the most favorite among Indian sweet recipes and a lot of people will not like the traditional hardest one but they love the soft version, specially prefer the Krishna sweet ghee easy Mesub recipe. It only melts in mouth as well as tastes so wonderful! This is very simple way to create mesub at home. Everybody can create this without any hustle. This Mesub Recipe also can me made with Besan or Kaju. Kaju live Mesub Recipeis very famous nowadays in Gujarati marriages and functions. Mesub is still one of the most expensive Gujarati Recipe
Ingredients for Mesub.
150 gm Kaju or Cashew nuts.
25 gm of Maida or All purpose Flour.
300 gm Ghee or Clarified Butter.
300 gm of Sugar.
Some pistachious for Garnishing.
Water.
25 gm of Maida or All purpose Flour.
300 gm Ghee or Clarified Butter.
300 gm of Sugar.
Some pistachious for Garnishing.
Water.
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