Coconut barfi recipe has lots of taste from ground coconut, mawa plus it is subtly scented with the cardamom powder. This is the simple way to create coconut burfi, no need to create sugar syrup. Coastal cuisine of India loves this special coconut. Be it the Goan or the Malwani, the Karnatak, Tamilian or from the Kerala, the flavor of coconut reigns supreme. Think regarding a wealthy Kopra Pak recipe as well as try making it eliminating the coconut! Coconut barfi recipe without condensed milk will pass off as a fake. Very properly termed as the ‘plant of life,’ each as well as every part of the coconut plant is helpful in one or the other way. It is prepared mostly from the milk solids, customarily from the freshly curdled milk.
Ingredients for Coconut Barfi.
200 gms Sugar.
200 gms Khoya or Mava.
200 gms of Grated Coconut or Coconut Powder.
1 tsp Color of your choice.
½ Glass Water
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