Roti is also widely known as chapatti. It is an Indian Subcontinent flat bread, made from stone ground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka , Maldives and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji & Grenada. Roti Making is very easy.
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