Gathiya is a well known Gujarati Breakfast snacks. Gathiya is prepared of gram flour molded into twisted rope (Vanela in Gujarat) as well as deep fried. Here is the recipe for how to make gathiya at home. It is a simple to create savory which can be served up throughout Navratri and has a Big Billion Day on Dashera. It is also like a dish of Fafda and if you would like to prepare it then see Vanela Gathiya Recipe with step by step photos. You can see our step by step Fafda Recipe to make your breakfast interesting.
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