Showing posts with label Sweet Desserts. Show all posts
Showing posts with label Sweet Desserts. Show all posts
Tuesday, 2 August 2016
Monday, 1 August 2016
Sunday, 31 July 2016
Saturday, 30 July 2016
Thursday, 28 July 2016
Gulab Jamun | Best Indian Dessert Recipe
Gulab jamun recipe with milk powder is a milk-solids-based sweet mithai, trendy in countries of South Asia as well as found in like as the Indian cuisine, the Sri Lankan cuisine, the Nepalese cuisine (known as Lal Mohan), Pakistani cuisine as well as Bangladeshi. It is also familiar in Mauritius and the Caribbean countries of Trinidad as well as Tobago, Guyana, Suriname along with Jamaica. In Nepal, it is extensively known as lal Mohan. It is prepared mainly from milk solids, conventionally from newly curdled milk. It is often decorated with dried nuts like almonds to improve flavor according to Middle Eastern tradition. In India, milk solids are prepared by heating milk over a little flame for a long time until most of the water content has evaporated.
Ingredients for Gulab Jamun :
400 gm Khoya or Mava.
125 gm of Tapkir Flour or Arrowrot Flour.
500 gm of Ghee or Clarified Butter.
500 gm of Sugar.
1 tbsp Rose Water (Optional).
Coconut Barfi | Barfi Recipe | Quick Indian Sweet Recipe.
Coconut barfi recipe has lots of taste from ground coconut, mawa plus it is subtly scented with the cardamom powder. This is the simple way to create coconut burfi, no need to create sugar syrup. Coastal cuisine of India loves this special coconut. Be it the Goan or the Malwani, the Karnatak, Tamilian or from the Kerala, the flavor of coconut reigns supreme. Think regarding a wealthy Kopra Pak recipe as well as try making it eliminating the coconut! Coconut barfi recipe without condensed milk will pass off as a fake. Very properly termed as the ‘plant of life,’ each as well as every part of the coconut plant is helpful in one or the other way. It is prepared mostly from the milk solids, customarily from the freshly curdled milk.
Ingredients for Coconut Barfi.
200 gms Sugar.
200 gms Khoya or Mava.
200 gms of Grated Coconut or Coconut Powder.
1 tsp Color of your choice.
½ Glass Water
Mesub Recipe | Mysore Pak | Gujarati Sweet Recipe.
Mysorepak recipe or the Mesub recipe is one of the most favorite among Indian sweet recipes and a lot of people will not like the traditional hardest one but they love the soft version, specially prefer the Krishna sweet ghee easy Mesub recipe. It only melts in mouth as well as tastes so wonderful! This is very simple way to create mesub at home. Everybody can create this without any hustle. This Mesub Recipe also can me made with Besan or Kaju. Kaju live Mesub Recipeis very famous nowadays in Gujarati marriages and functions. Mesub is still one of the most expensive Gujarati Recipe
Ingredients for Mesub.
150 gm Kaju or Cashew nuts.
25 gm of Maida or All purpose Flour.
300 gm Ghee or Clarified Butter.
300 gm of Sugar.
Some pistachious for Garnishing.
Water.
25 gm of Maida or All purpose Flour.
300 gm Ghee or Clarified Butter.
300 gm of Sugar.
Some pistachious for Garnishing.
Water.
Best 15 Gourmet food recipes | Indian Vegetarian Recipes.
Are you looking for best Indian Gourmet Recipe? Indian Food is really awesome and colorful. You can impress your loved one with Quick, easy and Healthy Indian Recipes. Indian Cooking is little challenging some time, but at the end you will love the result. Indian Vegetarian Gourmet recipes are healthy and very good in taste. You came make all the Indian Recipe in no time. Most of the Indian Recipes are available with step by step pictures on our website with Video Recipes. Enjoy our list of Best 15 Gourmet Food Recipes.
Read Full Recipe
Wednesday, 27 July 2016
Falooda Making | Street Food India.
Falooda originally derived its name from Urdu language. It is also spelled asFaluda. It is a cold beverage popular in the Indian subcontinent. It is widely available in the street side vendor stalls and also available in the restaurants. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with cold milk shake and ice chilled water.
Read Full Recipe
Mango Kheer | Aam ki Kheer | Indian Kheer Recipe.
Mango Kheer? We Indians love the kheer most for every festivals, parties, picnics or any other occasions we prepare the kheer in our houses. Today we are going to show you one of the very delicious and awesome recipe of kheer well known as “Mango Kheer”. Almost everybody loves the mango and for them this is thebest recipe or best kheer or best dessert for the summer season and for the refreshment. You can also watch Indian Recipes in Hindi on Youtube channel.
Ingredients for Kheer:
Half Litre Milk.
50 gm Rice.
1 Mango.
50-75 gm Sugar (Add According to sweetness of Mango).
5-6 Threads of Saffron.
6-8 Almonds.
6-8 Cashew Nuts.
Read Full Recipe
Meethe Chawal | Rice Recipes | Indian Recipe.
There are lots of different ways of making the meethe chawal but today we are going to show you the way of (Himachal Pradeshi) meethe chawal recipe. Making this way makes this dish awesome in taste and it also takes very less time is well. This easy rice dish is liked most by kids and I am sure if you cook this at your home then your kids will enjoy this yummy meethe chawal and get happy not just kids but everyone in your family will love this Indian rice dish.
Ingredients for Meethe Chawal:
1 Cup or 150 gm Boiled Rice.
Half Cup or 70 ml Milk.
1 tbsp Sugar.
Pinch of Cardamom Powder.
5-6 Threads of Saffron.
7-8 Almonds.
7-8 Cashew Nuts divided into two 1/2.
8-10 Raisins.
1 tbsp Puree Ghee or Clarified Butter.
Read Full Recipe
Subscribe to:
Posts (Atom)