Sunday, 31 July 2016
Saturday, 30 July 2016
Thursday, 28 July 2016
Rajma | Rajma Recipe Video | Indian Dinner Recipe.
Punjabi Rajma chawal recipe Video is an easy yet tasty meal. Rajma is rich as well as iron in addition to protein when it is shared with rice it is a massive source of carbohydrates. So it makes a healthy meal. It is great meal for kids lunch box too as it one of the preferred dish amongst the kids. Rajma masala orrajma chawal is one of the regulars at any Punjabi house.
INGREDIENTS.
Around 2 Cups of Boiled Rajma.
2 Medium Size Finely Chopped Onion.
2 Medium Size Finely Chopped Tomatoes.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
1/2 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1 tsp Cumin Seeds.
1 tsp Kitchen King Masala.
1 tbsp Oil.
Some Fresh Coriander Leaves.
2 Medium Size Finely Chopped Onion.
2 Medium Size Finely Chopped Tomatoes.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
1/2 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1 tsp Cumin Seeds.
1 tsp Kitchen King Masala.
1 tbsp Oil.
Some Fresh Coriander Leaves.
Dal makhani |Punjabi Dal Chawala Video Recipe.
Ingredients
- 150 gm Boiled Udad Dal or Gram Lentil.
- 150 gm Boiled Rajma or Beans.
- 2 Medium Size Finely Chopped Onions.
- 2 Medium Size Finely Chopped Tomatoes.
- 1 tbsp Butter.
- 2 tsp Red Chili Powder.
- ½ tsp Kitchen King Masala.
- 1 tbsp Fresh Cream.
- 1 tsp Cumin Seeds.
- 1 tbsp Chopped Garlic.
- 1 tbsp Chopped Ginger.
- ¼ tsp Turmeric Powder.
- Salt According to Taste.
- Some Freshly Chopped Coriander Leaves.
- 1-2 tsp Oil.
Best 25 North Indian Recipes.
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Masala Kaju | Quick Kaju Snacks Recipe.
Masala kaju is a very delicious and easy version of a snack made from Cashew nuts. It is a very healthy and yummy snack which is useful in many purpose. You can have it with drink or use it in Kaju Curry Recipe. This is a very simple and delicious light snack which you can make in minutes. If you are loking for quickIndian Snack Recipe then nothing can be better then this Masala Kaju Recipe.
Ingredients for Masala Kajju.
250 gm Kaju.
1 tbsp black pepper powder.
Salt to taste.
Oil for Frying.
Fafda Recipe Video | Gujarati Gram Flour Snack.
Fafda is a snack made from Gram Flour or Besan and serve with Papaya Chutney or Popaya No Sambharo in the streets of Gujarat in Breakfast. Gujarati people love Fafda and Jalebi very much and eat everyday in Breakfast. On special festivals in Ahmadabad sell alone Fafda and Jalebi worth more than 10 million rupees in a single day. Home made fafda is always good because we can have it very hot and fresh as compared to the FAFDA bought from your Famous Farsan Shop. You may think where to find Best Fafda in Ahmadabad, but you don’t need to be worried about it because at most of the places in whole of Ahmedabad.You will love our fafda Recipe Video.
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Vanela Gathiya Recipe Video | Gujarati Street Food Recipe.
Gathiya is a well known Gujarati Breakfast snacks. Gathiya is prepared of gram flour molded into twisted rope (Vanela in Gujarat) as well as deep fried. Here is the recipe for how to make gathiya at home. It is a simple to create savory which can be served up throughout Navratri and has a Big Billion Day on Dashera. It is also like a dish of Fafda and if you would like to prepare it then see Vanela Gathiya Recipe with step by step photos. You can see our step by step Fafda Recipe to make your breakfast interesting.
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Fafdi Gathiya
Fafdi Gathiya is a snack made from Gram Flour or Besan and serve with Papaya Chutney in the streets of Gujarat in Breakfast. Gujarati people love Fafdi and Jalebi very much. Home made fafdi is always good because we can have it very hot and fresh as compared to the FAFDI bought from your Famous Farsan Shop. You may think where to find Best Fafdi in Ahmadabad, but you don’t need to be worried about it because at most of the places in whole of Ahmedabad.
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Shahi Paneer Recipe | Quick Restaurant Style Recipe.
Shahi paneer easy recipe is one of the most well-liked paneer with cottage cheese recipe and food lovers like it the most. Shahi means royal as well as as the name propose this item is a royal paneer dish. Exactly the items needed for preparing this item like as dry fruits, the yogurt, the saffron, whole spices as well as sometimes cream is added up to make this dish royal plus rich. If people like to add up cream or butter than they can.
Ingredients for Shahi Paneer :
300 gm Paneer Cubes.
450 gm Chopped Red Onions.
4-5 Choopped Tomatoes.
1 tsp Turmeric Powder.
3 tsp Red Chili Powder.
½ tsp Sugar.
1 tsp Garlic and ginger paste.
Few Pods of Cardamom.
2-3 Chopped Green Chillies.
1 inch Chopped Ginger.
1 tsp Kitchen King Masala.
5 tbsp oil.
Salt according to taste.
450 gm Chopped Red Onions.
4-5 Choopped Tomatoes.
1 tsp Turmeric Powder.
3 tsp Red Chili Powder.
½ tsp Sugar.
1 tsp Garlic and ginger paste.
Few Pods of Cardamom.
2-3 Chopped Green Chillies.
1 inch Chopped Ginger.
1 tsp Kitchen King Masala.
5 tbsp oil.
Salt according to taste.
Gulab Jamun | Best Indian Dessert Recipe
Gulab jamun recipe with milk powder is a milk-solids-based sweet mithai, trendy in countries of South Asia as well as found in like as the Indian cuisine, the Sri Lankan cuisine, the Nepalese cuisine (known as Lal Mohan), Pakistani cuisine as well as Bangladeshi. It is also familiar in Mauritius and the Caribbean countries of Trinidad as well as Tobago, Guyana, Suriname along with Jamaica. In Nepal, it is extensively known as lal Mohan. It is prepared mainly from milk solids, conventionally from newly curdled milk. It is often decorated with dried nuts like almonds to improve flavor according to Middle Eastern tradition. In India, milk solids are prepared by heating milk over a little flame for a long time until most of the water content has evaporated.
Ingredients for Gulab Jamun :
400 gm Khoya or Mava.
125 gm of Tapkir Flour or Arrowrot Flour.
500 gm of Ghee or Clarified Butter.
500 gm of Sugar.
1 tbsp Rose Water (Optional).
Coconut Barfi | Barfi Recipe | Quick Indian Sweet Recipe.
Coconut barfi recipe has lots of taste from ground coconut, mawa plus it is subtly scented with the cardamom powder. This is the simple way to create coconut burfi, no need to create sugar syrup. Coastal cuisine of India loves this special coconut. Be it the Goan or the Malwani, the Karnatak, Tamilian or from the Kerala, the flavor of coconut reigns supreme. Think regarding a wealthy Kopra Pak recipe as well as try making it eliminating the coconut! Coconut barfi recipe without condensed milk will pass off as a fake. Very properly termed as the ‘plant of life,’ each as well as every part of the coconut plant is helpful in one or the other way. It is prepared mostly from the milk solids, customarily from the freshly curdled milk.
Ingredients for Coconut Barfi.
200 gms Sugar.
200 gms Khoya or Mava.
200 gms of Grated Coconut or Coconut Powder.
1 tsp Color of your choice.
½ Glass Water
Aloo Palak | Restaurant Style Spinach and Potato Curry.
Simple Dal as well as Rasams is all supervised to cook while it became too agonizing to even lift a spoon after all those exploratory sports. Tired of eating same dal as well as rasams with rice for last few days, we set out into creating amazing of a treat to ourselves to cheer the taste buds. With a small number of sad looking potatoes in a pantry as well as a bag of floppy baby spinach on the verge of committing suicide if it was not utilized in a day or two, you can cook much loved Punjabi dish called Aloo Palak recipe. Aloo Palak recipe dry, tasty gravy of spinach with tender potatoes doesn’t require any introduction. Aloo Palak recipe gravy is a dish which serves as a standard for a lot of good cooks/chefs at home along with restaurants. Like many other recipes in India,aloo palak recipe restaurant style can also be cooked in a lot of ways using as little as 5 ingredients to as many as dozens of elements. For a moment you will be served Aloo Palak in a gravy form or simple stir fried form. But whatsoever way it’s been cooked as well as served, it remains to be one of the most lovedIndian foods amongst a lot of foodies.
Ingredinets for Aloo Palak :
3 Bunch of Spinach or Palak.
250 gms Potatoes, Boiled and Chopped ( 70% cooked Potatoes).
3 tbsp Oil.
1 tsp Cumin Seeds or Jeera.
1 tbsp Garlic & Ginger paste.
3 medium size finley chopped Onions.
3 medium size finley chopped Tomatoes.
3-5 Hot green chilies.
½ tsp of Turmeric Powder or Haldi.
1 tsp of Red Chilli Powder.
½ tsp of Sugar.
1 tbsp Kitchen King Masala.
Salt to taste.
Mesub Recipe | Mysore Pak | Gujarati Sweet Recipe.
Mysorepak recipe or the Mesub recipe is one of the most favorite among Indian sweet recipes and a lot of people will not like the traditional hardest one but they love the soft version, specially prefer the Krishna sweet ghee easy Mesub recipe. It only melts in mouth as well as tastes so wonderful! This is very simple way to create mesub at home. Everybody can create this without any hustle. This Mesub Recipe also can me made with Besan or Kaju. Kaju live Mesub Recipeis very famous nowadays in Gujarati marriages and functions. Mesub is still one of the most expensive Gujarati Recipe
Ingredients for Mesub.
150 gm Kaju or Cashew nuts.
25 gm of Maida or All purpose Flour.
300 gm Ghee or Clarified Butter.
300 gm of Sugar.
Some pistachious for Garnishing.
Water.
25 gm of Maida or All purpose Flour.
300 gm Ghee or Clarified Butter.
300 gm of Sugar.
Some pistachious for Garnishing.
Water.
Quick Kadai Paneer Recipe | Restaurant Style Recipe.
This kadai paneer recipe is prepared with a kadai or karahi. Kadai is utilized to arrange a lot of other Indian stir fried vegetable dishes as well as even for deep frying Indian snacks like as the samosa, the pakoras (fritters). You can make most of the Indian Curries and Gravies in Kadai for easy and comfortable cooking. Indian Gravies required a deep pan for making Gravy. So kadai is the best Indian utensil to make Gravy or Curry.
Ingredients for Quick Kadai Paneer.
200 gm Paneer cubes.
1 chopped Capsicum.
1 Onion .
1 Tomatoes.
1 medium sized finely chopped tomato.
1 medium sized finely chopped Onion.
400 gm Roughly chopped Onions.
400 gm Roughly chopped Tomatoes.
1 tbsp Garlic Paste.
1tbsp Ginger paste.
3 tbsp Oil.
2 tsp Kitchen King Masala.
1 tbsp Red Chili Powder.
¼ Turmeric Powder.
1 tsp Sugar.
Salt to taste.
Coriander Leaves.
1 chopped Capsicum.
1 Onion .
1 Tomatoes.
1 medium sized finely chopped tomato.
1 medium sized finely chopped Onion.
400 gm Roughly chopped Onions.
400 gm Roughly chopped Tomatoes.
1 tbsp Garlic Paste.
1tbsp Ginger paste.
3 tbsp Oil.
2 tsp Kitchen King Masala.
1 tbsp Red Chili Powder.
¼ Turmeric Powder.
1 tsp Sugar.
Salt to taste.
Coriander Leaves.
Khaman Dhokla | Instant Besan Dhokla Without ENO.
Khaman Dhokla is a very famous Gujarati Gram Flour Snack.Now from my recipe you can make Instant Khaman Dhokla without Eno or any other harful product. This is the best Khaman Dhokla Recipe, becase I have been working on Instant Dhokla Recipe without Oven and Eno. Now finally I got a breakthroug and I’m able to make Besan Khaman Dhokla in a very quick time. Khaman Dhokala is a very delicious Gujarati Namkeen Gram Flour Snack. You can find Khaman Dhokla in the streets of Gujarat in every morning. It is being sell at most of the Namkeen Shops in Gujarati Cities
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